Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, braised chicken,  andouille mushroom cream sauce served over orecchiette pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised chicken,  andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:

1. Prepare egg
2. Take milk
3. Get each- 3 ounce chicken breast pieces
4. Take flour
5. Prepare each of salt,pepper,garlic,sage and Cajun seasoning
6. Take oil
7. Take pasta, fresh (We used Orecchiette pasta….your choice:)
8. Take butter
9. Take flour
10. Prepare chicken stock
11. Prepare thyme
12. Make ready sage
13. Prepare heavy cream or half and half
14. Get Crystal hot sauce
15. Take Worcestershire sauce
16. Make ready salt
17. Take black pepper
18. Make ready andouille sausage, sliced
19. Prepare sliced mushrooms – sliced
20. Take cherry tomatoes- diced – diced or quartered
21. Take each scallions- whites only – finely chopped
22. Prepare parsley, chopped – add to finish
23. Make ready scallion greens – add to finish

Instructions to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:

1. Cook off the pasta per the directions and set aside.
2. Mix the egg and milk together to make an egg wash.
3. Dip the chicken into the egg wash and coat with the seasoned flour.
4. Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later.
5. Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat.
6. Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps.
7. Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce.
8. Simmer approximately 20 minutes.
9. Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. - Season with thyme,sage salt, pepper.
10. Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired.
11. Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens.

So that is going to wrap this up with this exceptional food braised chicken,  andouille mushroom cream sauce served over orecchiette pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!