Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, root vegetable soup with irish soda bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Root Vegetable Soup with Irish Soda Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Root Vegetable Soup with Irish Soda Bread is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have root vegetable soup with irish soda bread using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Root Vegetable Soup with Irish Soda Bread:

1. Make ready The Bread
2. Take flour (I used a malted strong flour, but you can use plain)
3. Prepare salt
4. Take bicarbonate of soda
5. Prepare milk
6. Make ready cider vinegar
7. Take The Soup
8. Make ready sunflower oil
9. Take onion
10. Prepare garlic
11. Prepare celery
12. Make ready sweet potato
13. Prepare parsnips
14. Take potatos
15. Take hot water
16. Take stock cube (I used chicken)
17. Prepare thyme
18. Take cracked pepper
19. Get freshly grated nutmeg

Instructions to make Root Vegetable Soup with Irish Soda Bread:

1. Preheat oven to 200° celcius; grease a 1-pound loaf tin with some sunflower oil
2. Mix the flour, salt and bicarb in a large bowl. Make a well in the centre of the flour and pour in the milk and vinegar, then combine into a wet sticky dough with your hands
3. Place the dough onto a floured surface and work it into a rough ball - it'll still look pretty porridge-y but put it into your greased tin and pop the tin into the oven for 30 minutes
4. Meanwhile, heat the rest of the sunflower oil in a saucepan
5. Peel and chop the onion and put it into the pot over a low heat to soften
6. Peel and chop the garlic and pop it into the pan with the onion. Slice the celery and add to the pot with the rest of the flavour-base
7. Whilst the flavour-base is softening, peel and chop your root vegetables. These can be swapped for your favourite root veggies or whatever you have in the house. Add to the softened onion/celery mix.
8. Pour enough hot water to cover all the vegetables and stir in your stock cube (or you could use liquid stock instead of a stock cube and water). Add the herbs and season to taste
9. Turn the heat up and bring the soup to a boil, then lower heat and simmer the soup until the root vegetables are soft
10. When your bread is done, remove from oven and cool on a wire rack. The bread should be a nice deep gold colour.
11. Once all the vegetables are soft, remove the soup from the heat and purée with a stick blender. Once blended ensure you taste the soup again and season to taste
12. Serve the soup with a couple of slices of your delicious bread!

So that’s going to wrap this up with this special food root vegetable soup with irish soda bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!