Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and rice / kao mun kai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Rice / Kao Mun Kai is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken and Rice / Kao Mun Kai is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice / Kao Mun Kai:

1. Get Chicken and Soup
2. Prepare whole chicken/ clean
3. Take vegetables like parsnips,cabbage..
4. Take salt
5. Get soy sauce
6. Get black pepper
7. Take sesame oil
8. Take oyster sauce
9. Get garlic
10. Take coriander roots
11. Get water
12. Prepare Rice
13. Get chicken skin,trim from chicken
14. Make ready jasmine rice
15. Prepare ginger
16. Get garlic
17. Take Ginger dipping sauce
18. Take fresh hot chili or less
19. Make ready garlic
20. Make ready ginger
21. Prepare fermented soya bean
22. Get fish sauce
23. Get brown sugar
24. Get sweet soy sauce,or dark soy sauce
25. Get coriander
26. Make ready lime juice

Steps to make Chicken and Rice / Kao Mun Kai:

1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber

So that’s going to wrap it up with this special food chicken and rice / kao mun kai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!