Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, curry chicken soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry Chicken Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Curry Chicken Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have curry chicken soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry Chicken Soup:
- Make ready Turnip, peeled and chopped
- Take Parsnips, peeled and chopped
- Take Sweet Potatoes, peeled and chopped
- Get White Onion, chopped
- Make ready Boneless Skinless Chicken Breast, cubed into small pieces
- Get bag Baby Carrots
- Prepare Kale
- Get Sweet Corn, drained
- Make ready Italian Style Diced Tomatoes
- Prepare Chicken Broth
- Prepare Curry Paste, Hot
- Take Butter
- Prepare Crushed Red Pepper
- Prepare Basil
- Get Coriander Seed, Ground
- Prepare Dried Garlic and Onion
Instructions to make Curry Chicken Soup:
- Brown onion in butter in a stock pot.
- Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
- In a skillet or wok, cook chicken until all pink is gone.
- Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
- Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.
So that is going to wrap it up with this special food curry chicken soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
