Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys roast chicken & rice soup, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Roast Chicken & Rice Soup, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vickys Roast Chicken & Rice Soup, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vickys roast chicken & rice soup, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:

1. Make ready 4 tbsp olive oil
2. Take 2 onions, chopped
3. Prepare 2 carrots, chopped
4. Make ready 2 clove garlic, finely chopped
5. Make ready 2 pre-roasted chicken breasts, chopped
6. Make ready 2 courgette/zucchini, chopped
7. Get 2 large potato, peeled & chopped
8. Get 2000 ml chicken stock, hot
9. Prepare 300 grams basmati rice
10. Prepare 8 tomatoes, chopped
11. Make ready 800 grams canned cannellini beans, drained
12. Make ready 15 grams flat leaf parsley, chopped
13. Prepare to taste salt & pepper

Instructions to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:

1. Heat the oil in a large pan and fry off the onion and carrot for 5 minutes
2. Add in the garlic, chicken and courgette and fry for a minute
3. Add the potatoes and stock. Bring to the boil and let simmer 5 minutes
4. Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 - 25 minutes until the rice is cooked
5. Stir in the parsley and season to taste with salt and pepper

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