Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chilis chicken enchalada soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more. It's a new favorite dinner meal! Today's recipe is a Copycat Chili's Chicken Enchilada Soup is AMAZING!!

Chilis chicken enchalada soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chilis chicken enchalada soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilis chicken enchalada soup:

1. Get 1/2 cup Vegetable oil
2. Make ready 1/2 cup Chicken base
3. Take 3 cup Yellow onion diced
4. Make ready 2 tsp Ground cumin
5. Take 2 tsp Garlic powder
6. Prepare 1/2 tsp Cayenne pepper
7. Make ready 2 cup Mesa harina (mexican flour used to make corn tortillas)
8. Take 4 quart Water
9. Get 2 cup Crushed tomatoes
10. Get 1/2 lb Processed american cheese (valveeta) cut into small cubes
11. Get 3 lb Cooked shredded chicken
12. Get 1 (toppings: cheese shredded, pico de gallo, tortilla strips)

This recipe tastes just like Chilis Chicken Enchilada Soup. Did you know they used to make this soup at the restaurant? You can make this soup just like. Crock Pot Green Chile Enchilada Soup is a new favorite soup packed with chicken, green chiles, corn, rice, and mixed with lots of spices and cheeses.

Steps to make Chilis chicken enchalada soup:

1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
5. Add cheese cubes and stir until melted
6. Stir in shredded chicken
7. Serve with toppings and enjoy :)

Since the crockpot does all the work, you can easily make this soup even on your busiest days. In our opinion, Chili's chicken enchilada soup is one of the best things on their menu. It took a while to figure out, but we've finally figured out how to recreate it at home. It gives this soup that undeniable enchilada taste we all crave. Chicken and rice cook quickly in your pressure cooker along with enchilada sauce, green chilies, white beans and flavorful spices.

So that is going to wrap it up with this exceptional food chilis chicken enchalada soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!