Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple chicken vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This chicken vegetable soup is a great low glycemic and high protein meal. It fits the profile of my Wellness Mama recipe requirements and for anyone trying to lose weight. It's also gluten and dairy free for those needing to avoid those ingredients.

Simple Chicken Vegetable Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Simple Chicken Vegetable Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have simple chicken vegetable soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Vegetable Soup:

1. Make ready 1 onion, finely chopped
2. Prepare 1 carrot, cubed
3. Get 1 stalk celery, chopped
4. Take 1/2 lb (225 g) boneless chicken thigh, cut into bite-sized pieces
5. Prepare 3 cups water or vegetable broth
6. Take 1 bay leaf
7. Make ready 1 tsp dried thyme or a couple sprigs fresh
8. Prepare to taste Salt and pepper
9. Make ready Parsley to garnish (optional)

So here I've make it simple to create an easy chicken and vegetable soup WITHOUT the remains of a Sunday dinner! This slow cooker chicken soup recipe is loaded with vegetables and is healthy, low calorie. A great recipe for chicken vegetable soup definitely fuels and heals the soul. But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker.

Steps to make Simple Chicken Vegetable Soup:

1. Sauté onions in olive oil until translucent, 5-10 minutes.
2. Add chicken and sauté until all sides have turned color.
3. Add the carrots, celery and bay leaf and pour in about 3 cups of water so all ingredients are well covered.
4. Bring to a boil and turn to low. There will probably be some foamy stuff that appears in the soup so skim that off and discard.
5. Once you've skimmed the soup, add the thyme. Cover and simmer on low for 30 minutes.
6. After 30 minutes, check the flavor of the soup and salt & pepper to taste. If too much liquid has evaporated, you can add a little bit more water or stock.
7. Dish out into bowls and sprinkle with chopped parsley.

How to Cook Flavorful Chicken Vegetable Soup. To get the most flavor from the boneless-skinless My whole family loved this hearty Chicken and Vegetable Soup. It is grain free and dairy free, which means it's Paleo friendly. This lemon chicken and vegetable soup checks all the boxes. It's hearty, healthy, satisfying, and tastes incredible.

So that’s going to wrap it up for this special food simple chicken vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!