Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken carbonara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Chicken Carbonara recipe from Delish.com is the bomb. Sauteed chicken, shrimp and bacon smothered in the most delicious homemade carbonara sauce served with pasta. Recipe courtesy of Giada De Laurentiis.

Chicken Carbonara is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Carbonara is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken carbonara using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Carbonara:

1. Make ready 2 lbs chicken breast,
2. Get 1/2 lb bacon
3. Make ready 1 medium white onion
4. Prepare 3 cloves garlic
5. Take small tub of mushrooms
6. Get 3 cloves garlic
7. Prepare 3 Tbls butter
8. Get 1 pint grape tomatoes, halved
9. Prepare 4 Tbls butter
10. Prepare 1 quart whipping cream
11. Get 1 C Parmesan Cheese
12. Take 1 Tbls Italian seasoning
13. Get 1 1/2 lbs pasta

Chicken Carbonara - An authentic, restaurant-quality recipe for a classic Italian dish! Discover the Sensational Chicken Carbonara Recipe w/ bacon, chicken & cheesy pasta perfection! Turn leftover cooked chicken into this creamy, fragrant pasta experience! Traditional Carbonara pasta turned into an amazing pasta bake that's sure to become a family-favorite!

Instructions to make Chicken Carbonara:

1. Process onion, 3 cloves of garlic, bacon, and chicken in food processor. Place in 2 quart sauce pan and cook at medium heat until thoroughly cooked.
2. Preheat oven to 350°F.
3. In a small oven safe dish cut up cherry tomatoes, mushrooms, and three cloves of garlic. Add butter. Roast in oven until slightly golden.
4. In a large pot boil 1 1/2 pounds of pasta, I like linguine with this, until it is your desired firmness. Drain, but do not rinse.
5. Put drained pasta back in large pan. Add chicken and roasted vegetables to pasta pan.
6. Heat tablespoon of Italian seasoning in pan chicken was in. Once butter is melted pour heavy whipping cream over butter. Wisk in Parmesan Cheese. Heat sauce thoroughly, it will slightly thicken
7. Pour sauce over pasta. Stir to combine.

Creamy Chicken Carbonara a copycat signature dish from Johnny Carino's Italian Resturant Bowtie Festival with Chicken, Bacon, Tomatoes, and Red Onion in a creamy Alfredo Sauce served with. Transfer cooked bacon to paper towel. Our indulgent chicken carbonara uses eggs and butter to create a rich sauce. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name..

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