Simple Way to Make Any-night-of-the-week Chicken Tortilla Soup

Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Tortilla Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken tortilla soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare large yellow or white onion chopped
  2. Get garlic minced
  3. Get carrot diced
  4. Make ready Poblano pepper diced
  5. Take corn tortillas cut into 1 inch pieces
  6. Prepare frozen corn
  7. Get tomato paste
  8. Prepare diced tomatoes 14.5 oz. can
  9. Get chopped fresh cilantro
  10. Get salt or to taste
  11. Make ready pepper
  12. Take olive oil or veg oil
  13. Get chicken stock
  14. Get chicken ingredients
  15. Make ready chicken tenders
  16. Prepare ground cumin
  17. Make ready salt
  18. Take pepper
  19. Get olive oil or veg oil
Instructions to make Chicken Tortilla Soup:
  1. For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.
  2. Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.
  3. For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.
  4. When translucent add garlic, stir and cook for 30 seconds.
  5. Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.
  6. Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.
  7. Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.
  8. You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.

So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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