Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:

1. Prepare 1800 ml chicken stock
2. Prepare 4 large white potatoes, peeled and diced
3. Prepare 1 tsp chopped parsley
4. Make ready 50 grams sunflower spread / butter
5. Get 4 carrots, finely diced
6. Prepare 2 large leek, trimmed and thinly sliced
7. Prepare 2 chicken breast, diced into even pieces
8. Make ready salt and freshly ground black pepper

Instructions to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:

1. Put the chicken stock and potatoes into a pan, bring to the boil then simmer until the potatoes are cooked, around 10 minutes
2. Meanwhile melt the butter in a frying pan and cook the leek and carrots for 10 minutes over a medium-low heat
3. Add the chicken and brown off
4. Puree the potatoes and stock smooth in a blender then return to the pan
5. Add the chicken and vegetables and bring back to a simmer
6. Cook for a further 15 minutes, season to taste with salt & pepper and serve with crusty bread. See my previously posted free-from French baguette recipe!

So that is going to wrap it up for this exceptional food vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!