Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys chicken & gnocchi soup, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:

1. Make ready 2 tbsp olive oil
2. Take 1 white onion, chopped
3. Prepare 2 carrots, sliced
4. Make ready 1 leek, sliced
5. Prepare 3 cloves garlic
6. Take 1 tbsp dried thyme
7. Take 2 bay leaves
8. Take 1900 ml chicken stock (8 cups)
9. Take 2 large skinless chicken breast
10. Prepare 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
11. Get to taste Salt & pepper

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Steps to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:

1. Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
2. Add the garlic and thyme. Cook a further minute
3. Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
4. Remove the chicken and shred it
5. Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
6. Discard the bay leaves, season to taste and serve immediately

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