Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Tortilla Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tortilla soup using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. Prepare pre-roasted chicken
2. Prepare cooking oil
3. Get corn tortillas, halved and cut into strips
4. Prepare yellow onion, chopped
5. Make ready garlic, chopped
6. Get chipotles in adobo sauce, chopped
7. Make ready chicken broth (low sodium)
8. Prepare crushed tomatoes
9. Take corn, frozen or fresh
10. Prepare cilantro, chopped
11. Make ready black beans, washed and strained
12. Get fresh ripe tomatoes, diced
13. Make ready bay leaf
14. Make ready paprika
15. Take chili powder
16. Get ground cumin
17. Take ground coriander
18. Make ready salt (or to taste)
19. Prepare avocado, diced
20. Take lime wedges
21. Make ready queso panela, crumbled

Steps to make Chicken Tortilla Soup:

1. Pull apart the pre-roasted chicken into bite sized pieces and set aside. I like to do this first because it gets a bit messy. Prep all the ingredients before you start cooking. Reserve a handful of chopped onion and hand full of chopped cilantro for garnishing the top of the soup.
2. In a large pot, heat the oil over medium high heat. I like to use coconut oil but you can use whatever you like. Add half the tortilla strips and cook, continuously stirring, until golden (about 1 minute). Remove the cooked strips with a slotted spoon and place on paper towel. Repeat with the remaining half of the tortilla strips.
3. Using the same pot, reduce the heat to medium. Add the chopped onion, chopped garlic cloves, chopped chipotles, and spices to the oil. Cook, stirring, for about 5 minutes, or until onions are tender.
4. Add the chicken broth, crushed tomatoes, bay leaf, and chicken. Add the salt. Simmer for 20 minutes. Add the cilantro, diced tomatoes, black beans, and corn. Return to a simmer for 10 more minutes. Taste the soup, you may want to add more salt. Remember you can always add to the recipe, but oversalted food is just gross. Before you serve, remove the bay leaves.
5. To serve, put tortilla strips in a bowl, and pour in the soup. Sprinkle crumbled queso panela, cilantro, diced avocado, and chopped onion on top, and serve with lime wedges.

So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!