Recipe of Homemade Chicken Tortilla Soup

Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Tortilla Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken tortilla soup using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take Shredded Chicken
  2. Prepare Low Sodium Chicken Broth
  3. Make ready Can of Tomato Sauce
  4. Prepare Black Beans
  5. Make ready Corn
  6. Prepare Chopped Onions
  7. Get Diced Celery
  8. Get Minced Garlic
  9. Take Dried Oregano
  10. Make ready Chopped Cilantro Leaves
  11. Get Cayenne Pepper
  12. Make ready Ground Cumin
  13. Prepare Chopped Carrots
  14. Take Chili Powder
  15. Prepare Butter
  16. Prepare Toppings
  17. Make ready Shredded Monterey Jack
  18. Prepare Corn Tortillas
  19. Prepare Sour Cream
  20. Take Avocados
Steps to make Chicken Tortilla Soup:
  1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
  2. Add garlic and cilantro. Stir another minute.
  3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
  4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
  5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
  6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
  7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.

So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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