Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy korean chicken hot pot (daktoritang). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Korean Chicken Hot Pot (Daktoritang) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Korean Chicken Hot Pot (Daktoritang) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy korean chicken hot pot (daktoritang) using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Korean Chicken Hot Pot (Daktoritang):

1. Get Marinade for the chicken:
2. Make ready 1 pinch of each Salt and pepper
3. Take 1 tbsp Sake
4. Make ready 1/2 tsp Lemon juice (or vinegar)
5. Make ready 1 whole Chicken (400 grams)
6. Take 2 Potatoes
7. Take 1/2 Carrot
8. Get 1 Onion
9. Get 1 Japanese leek
10. Prepare 1 each Chili peppers (green and red)
11. Take 1200 ml Water
12. Make ready 1 Katakuriko with water (1:2 ratio mixture)
13. Get Seasonings:
14. Take 3 tbsp Gochujang
15. Take 5 tbsp Soy sauce
16. Take 2 tbsp Mirin
17. Prepare 1 tbsp of each, Honey, sugar and grated garlic
18. Get 1/3 tbsp Ginger (grated)
19. Make ready 1 tsp Sesame oil
20. Take 1 Salt (to taste)

Instructions to make Spicy Korean Chicken Hot Pot (Daktoritang):

1. You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time.
2. Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water.
3. Cut the vegetables into bite sizes and combine the seasonings.
4. Rinse the boiled chicken to remove the excess fat.
5. Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat.
6. After 10 minutes add the chicken and simmer over a low to medium heat.
7. After the soup is reduced to 2/3 add the Japanese leek and simmer.
8. After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!

So that’s going to wrap it up with this exceptional food spicy korean chicken hot pot (daktoritang) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!