Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken tortilla soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken tortilla soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken tortilla soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tortilla soup:

1. Take Large chicken breast cut into bite size pieces
2. Get Fresh jalapeno chopped
3. Prepare fresh Anaheim chili chopped
4. Take Extra virgin olive oil
5. Prepare 8 ounce can of corn
6. Prepare 16 ounce can of cannellini beans. (white kidney beans)
7. Get 16 ounce can of medium heat enchilada sauce red
8. Prepare 8 ounce can of chipotle chiles in adobo sauce chopped
9. Get Chicken bouillon seasoning
10. Take water
11. Get Salt and pepper to taste
12. Get Chopped white onions
13. Make ready garlic powder
14. Make ready onion powder
15. Take Extra sharp cheddar cheese shredded
16. Make ready of tri-colored tortilla strips

I never even thought to make it at. Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Here is a delicious way to make chicken tortilla soup.

Instructions to make Chicken tortilla soup:

1. Coat chopped chicken with salt pepper onion powder and garlic powder.
2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

You can garnish with many ingredients to suit your needs and make this a meal. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup has tons of flavor, with corn, black beans, green chiles, and plenty of spicy smoky broth. Finish with melted cheese and crunchy tortilla chips for a delicious meal!

So that is going to wrap this up with this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!