Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, perfect banana muffins : banana bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Perfect BANANA Muffins : Banana Bread is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Perfect BANANA Muffins : Banana Bread is something which I have loved my entire life. They’re nice and they look fantastic.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. Really delicious banana bread in muffin form. Just a tad too sweet–maybe I'll use less sugar next.

To get started with this recipe, we have to first prepare a few components. You can have perfect banana muffins : banana bread using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Perfect BANANA Muffins : Banana Bread:

1. Make ready 80 grams walnuts or cashews
2. Make ready 340 grams very soft bananas
3. Make ready 100 grams brown sugar
4. Prepare 75 grams sunflower/olive oil
5. Prepare 225 grams plain flour
6. Take 1 tbsp baking powder
7. Take 3 tsp ground cinnamon
8. Make ready Oven temp
9. Take 200 Celsius
10. Make ready Oven time
11. Take 18 minutes

We always have bananas in the house which means we eventually have spotty. This is an easy banana muffin recipe that results in perfect and simple muffins. These muffins have an intense banana flavor and are incredibly moist and tender. This recipe can be made with or without nuts and cinnamon can be added to create a banana bread muffin.

Instructions to make Perfect BANANA Muffins : Banana Bread:

1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl
2. Peel, add and process 3-4 bananas speed 4 for 2 sec
3. Add sugar and oil, mix speed 3-4 for 5 sec
4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec
5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
6. I filled 24 silicon muffin forms with this amount of dough
7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar
8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry.
9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough.
10. In my tree shape I only baked it for 20 minutes all together.
11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20.
12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it.

No refined sugar, naturally gluten free, and SO yummy! These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). Creating the perfect Banana Muffin became my mission, and I think I have finally developed a recipe that puts all others to shame!

So that is going to wrap this up with this exceptional food perfect banana muffins : banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!