Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, udon in soup with chicken balls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Udon in Soup with Chicken Balls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Udon in Soup with Chicken Balls is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have udon in soup with chicken balls using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Udon in Soup with Chicken Balls:

1. Make ready 300 g Chicken Mince
2. Make ready 1 small piece Ginger *grated
3. Prepare 1-2 Spring Onions
4. Take 1/4 Carrot
5. Prepare 2 Shiitake
6. Prepare 1/2 Egg *Optional
7. Get 1/4 teaspoon Salt
8. Make ready White Pepper
9. Prepare Udon Noodles 4 servings
10. Take Green Leafy Vegetable *I used ‘Bok Choi’ this time
11. Prepare 4 cups Dashi Stock OR Chicken Stock
12. Prepare 3-4 tablespoons Soy Sauce *depending on the saltiness of the stock
13. Take 1-2 tablespoons Mirin
14. Make ready Salt as required

Steps to make Udon in Soup with Chicken Balls:

1. Chop up Spring Onion, Carrot and Shiitake finely. Combine with Chicken Mince, Ginger, Egg and Salt & White Pepper.
2. Heat Dashi OR Chicken Stock and bring to the boil. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until chicken balls rise to the surface. Then add Green Leafy Vegetable and cook until the vegetable is cooked. Season with Soy Sauce, Mirin and Salt.
3. Cook Udon Noodles as instructed. DO NOT add Salt to the water. If pre-cooked Udon such as Frozen Udon, just warm them in boiling water.
4. Serve Udon Noodles in hot Soup.

So that is going to wrap this up for this exceptional food udon in soup with chicken balls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!