Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, soto ayam (chicken and bean sprouts soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Video tutorial how to cook Indonesian favorite chicken soup, Soto Ayam. Interested to become our sponsor in our next cooking tutorial video please contact us: rimanbudiman@gmail.com Found this video useful, any donation will be Is this the BEST MEE SOTO (chicken noodle soup) in Singapore? Soto Ayam is a chicken soup popular in Malaysia and Indonesia.

Soto ayam (chicken and bean sprouts soup) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Soto ayam (chicken and bean sprouts soup) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto ayam (chicken and bean sprouts soup):

1. Take 1/2 half big whole chicken breast
2. Get 2 litter water
3. Make ready 3 tablespoons oil
4. Take 2 stalk lemon grass, bruised
5. Make ready 3 kaffir lime leaves
6. Take 50 g glass noodles,cut, soaked in hot water until tender, drained
7. Prepare 100 gram short bean sprouts, balanced, drained
8. Take 3 spring onions, chopped
9. Get 2 spring Chinese parsley, sliced
10. Get 1-2 tablespoon fried shallots (u can buy in Asian grocery)
11. Get 75 gram potatoes chips
12. Get 4 hard boiled eggs, quartered
13. Make ready Sweet soy sauce and lime juice and sambal
14. Take Oil for deep frying
15. Prepare Spices (ground)
16. Get 1 teaspoon chopped ginger
17. Get 2 teaspoon chopped turmeric
18. Prepare 1 teaspoon peppercorns
19. Get 5 candlenuts roasted
20. Prepare 5 cloves garlic
21. Prepare 3 shallots
22. Prepare 1 teaspoon salt

Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy.

Instructions to make Soto ayam (chicken and bean sprouts soup):

1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.

Soto Ayam Medan is a chicken soup cooked with herbs, spices and coconut milk and served with shredded chicken meat, perkedel (potato fritters) and When ready to serve, portion the shredded chicken meat, bean sprouts, diced tomatoes, in a individual serving bowl. Laddle the hot soup over. 'Soto' means soup and 'ayam' is chicken. It's an Indonesian chicken soup with noodles that is the go-to My soto ayam recipe does not require coconut milk, as the bowls of Yogyakarta soto ayam we Ladle the soup over the noodles and garnish with bean sprouts, fried shallots and coriander. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup.

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