Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken noodle soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Teriyaki Chicken Noodle Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Noodle Soup:

1. Take Broth
2. Prepare 3 inch cinnamon stick
3. Get 3 cloves garlic
4. Get 0.5 tsp freshly grinded black pepper
5. Take 2 tbsp dark soy sauce
6. Take 2 tbsp brown sugar
7. Prepare 1 tbsp fish sauce
8. Get 2 tbsp hoisin sauce
9. Take x 2 Lee Brand wonton base soup mix
10. Take 1 chicken stock cube
11. Make ready 4 cups water
12. Take 2 tsp sunflower oil
13. Prepare Teriyaki Chicken
14. Prepare 500 g chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
15. Get 2 tbsp teriyaki sauce
16. Make ready 2 tbsp hoisin sauce
17. Make ready 1/2 tsp sesame seeds
18. Prepare 1 tbsp spring onion, chopped
19. Prepare 1 tsp sesame oil
20. Get Noodles & toppings
21. Prepare 2 carrots julienned
22. Make ready 1/2 cup bamboo shoots
23. Prepare 220 g instant noodles or quick cook rice/egg noodles (whatever your preference)
24. Prepare Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges

To make the noodle soup, in a large saucepan warm the chicken or vegetable stock with the chilli and noodles for five minutes. Remove to a cutting board and slice into strips. Increase the heat to medium high; cover and bring to a simmer. Add the squash and reduce the heat to.

Steps to make Teriyaki Chicken Noodle Soup:

1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
5. When it is time to serve, heat the broth (lid on) until it is piping hot.
6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
7. In another pot, add hot water and cook the noodles as directed on the packet and drain.
8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds

Heat oil in large skillet or wok over medium-high heat until hot. Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. The succulent chicken pieces are almost caramelised in the teriyaki sauce, for ultimate flavour. Preparation: Thinly slice chicken into strips; mince garlic. Chicken noodle soup with shredded chicken breast or teriyaki chicken.

So that is going to wrap this up for this special food teriyaki chicken noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!